Fridge Raid
Everyone’s got a food story to tell… Welcome to Fridge Raid, the delicious. interview series where people from all walks of life answer our nosiest food questions, from what’s in their fridge to the last takeaway they ordered.
Each week, we ask everyone from nurses to teachers to reveal the quirky realities of how they really eat – and the food experiences that shaped them. We’re talking just-finished-a-hospital-shift bowls of cereal, memories of Mum’s corned beef pie and the personal peculiarities of making a cup of tea.
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14 articles
Fridge Raid
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Sofa cake and creative leftovers with cook and baker Manon Lagrève
Manon Lagrève tells us about her secret ingredient for zhuzhing up a speedy dinner and the best thing she ate last week.
Fridge Raid
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Illustrator Clare Youngs on art, appetite and food in children’s books
We chat to illustrator Clare Youngs about her favourite food memories, including an epic fish pie and a meal she wishes she could forget...
Fridge Raid
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Cactus pizza and aeroplane carrot sticks: how a sound engineer eats on tour
Joe Connor shares a memorable food experience from his touring travels, the best after-show snacks and what he listens to in the kitchen.
Fridge Raid
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TV dinners and cinema snacks with pasta salad expert Tom Jackson
We catch up with Tom Jackson – author of cookbook Cool Pasta – to find out his opinions on the best Italian pastas, condiments and more...
Fridge Raid
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“I do like a glass of milk!”: How milkwoman Tracey really eats
Milkwoman Tracey shares the treat she buys every Saturday night, the unexpected bestseller on her round and her opinion of plant-based milks.
Fridge Raid
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How Hugh Fearnley-Whittingstall really eats
Campaigning cook Hugh Fearnley-Whittingstall shares how he makes cup of tea – and the food issue keeping him awake at night.
Fridge Raid
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Mystic Burek’s Spasia Pandora Dinkovski on off-licence snacks and emergency birthday cake
We speak to British-Balkan food writer Spasia Pandora Dinkovski about her favourite snacks, competitive eating and why you need to try ayran.
Fridge Raid
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What a secondary school teacher really eats
This week, secondary school teacher and coffee lover Helena Goodrich shares how her job affects what she has for dinner...
Fridge Raid
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Baking don Nicola Lamb on biscuits, eating like a fruit fly and her favourite utensils
Baker Nicola Lamb talks outlandish pizza toppings, what happens when you eat too much pineapple and her favourite utensils...
Fridge Raid
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Mam Sham on jacket potatoes with tuna, eating noises and chilli oil vaccines
Maria Georgiou and Rhiannon Butler, AKA supperclub sensation Mam Sham, share the scariest thing that's ever happened to them in the kitchen.
Fridge Raid
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How Ainsley Harriott really eats
Welcome to Fridge Raid, the interview series with the nosiest food questions. This week, Ainsley Harriott reveals how he likes his eggs...
Fridge Raid
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What a nurse really eats after a 12-hour shift
Each week, we ask real people to share how they really eat. This time, cyclist and nurse Isi shares the food she looks forward to after work.
Fridge Raid
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How food writer Georgina Hayden really eats
Fridge Raid is the nosiest food interview series. This week food writer Georgina Hayden shares her love for prawn cocktail crisps and more.
Fridge Raid
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How chef Ayesha Kalaji really eats
Welcome to Fridge Raid, the nosiest food interview series. This week chef Ayesha Kalaji shares her kitchen morale snacks and controversial opinion on tea.
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